Originally published on

January 31, 2017

Agatha Achindu has long been a source of inspiration to others. When she started making organic baby food from scratch in her kitchen, it was her friends (and son!) whom she first impressed. Soon it was the new mothers at a nearby hospital where she taught baby food cooking classes. And then came corporate America. With a supportive customer base, advice from local small businesses, and a nation-wide taste-test win sponsored by a popular parenting magazine, Agatha’s successful transition from culinary side passion to the frozen aisle of Target stores was complete.

Learn about the hurdles, accolades, and fulfilling rewards she has encountered while realizing her goals and dreams — especially her 5 simple and compelling tips for other moms and entrepreneurs — on!

Agatha Achindu in Kitchen